Rob Roy
Nutritional Info >
Calories
162 kcal
Carbs
3 g
Sugar
3 g
Protein
0 g
Fat
0 g
Fiber
0 g
Sodium
5 mg
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What is Rob Roy?
Compared to the Manhattan cocktail, Rob Roy uses scotch instead of American whiskey, making it a variation on the famous cocktail. It may not seem significant, but the change from bourbon to scotch is noticeable.
While Manhattan was created around 1880, it is believed that the Rob Roy emerged around 1894 at the Waldorf Astoria's original Fifth Avenue location.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Rob Roy
| My Bar | |
|---|---|
| ¾ oz sweet vermouth (buy) | ✘ |
| 3 dashes angostura bitters (buy) | ✘ |
| 2 oz blended scotch | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add the scotch, sweet vermouth, and bitters into a shaker filled with ice and shake.
- Strain into a chilled cocktail glass.
