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Jasmine

Jasmine
 
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What is Jasmine?

Jasmine is a perfect gin cocktail if you're looking for something refreshing, citrusy and not too sweet.

This was created in the mid-1990s by Paul Harrington at Townhouse Bar & Grill in Emeryville, California in honor of his college friend Matt Jasmin, who challenged Paul to make something new.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

Ingredients for Jasmine

My Bar
.25 oz campari
.25 oz cointreau liqueur (buy)
¾ oz lemon juice (freshly squeezed) (buy)
1½ oz gin (buy)
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Step‑by‑Step Instructions

  1. Add all ingredients into a shaker with ice, and shake until well-chilled.
  2. Strain into a chilled cocktail glass. Garnish with a lemon twist.

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